This position is responsible for ensuring that Council’s contractual obligations under the Power and Water Essential Services Agreement are performed in accordance with the Procedures and Operations as defined by Power and Water as and when required. The incumbent is expected to deliver and maintain Essential Services throughout the nine Shire Communities as and when directed by the Regional Essential Services Manager. The Relief Essential Service Officer is expected to mentor Indigenous Trainee Essential Services Officers accross the Shire.
Welcome to the December edition of the Central Desert News. This quarter's newsletter is, once again, filled with great stories that show case the services that the Council is providing across the Shire. Have a look inside for more information on:
The Central Desert Shire Council adopted its 2010-2011 Annual Report today, 10th November 2011. "I am very happy to present Central Desert Shire Council’s third annual report. The Shire is still a fledgling organisation but continues to make enormous progress. I continue to be very proud of how far we have come in such a short time." said Shire President, Norbert Patrick.
The Annual Report provides the Council the opportunity to report to its community the progress it has made during the year against the Council's adopted Shire Plan.
This position is responsible for coordinating the Strategic Training and Development of employees and ensuring the development and provision of high quality advice, support andservices to the Shire Council’s Service Delivery Centres in the areas of OH&S Management. For more information you may contact the HR Manager Innocent Ndhlovu on (08) 8958 9512.
It was a day of celebration at Ti Tree Aged Care facility when 10 staff from Central Desert Shire were issued with their statements of attainment in Certificate II in Community Services on Monday 24th October 2011.
The Certificates were presented by the STEPS CEO Garry Hooper, who had travelled over from Queensland with the STEPS Board of Management specifically for the presentation and put on BBQ for staff and guests to enjoy.